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RECENT POSTS
How it all started
My whole family is passionate about food and cooking. I have many great memories of my Grandma’s lamb breast stew with lentils, eating...
Website Redesign! Très Bon Raymond!
So most of you who follow my instagram and Facebook page, will already know that I'm setting up a French Street Food business. So I will...
Thailand Part Three: The Phuket Cookery School, with recipe for Massaman Paste.
Following on from my other blogs Thailand part one and two. My boyfriend Lio and I went to Thailand earlier this year. He booked me a few...
My Low Fat Twist on Classic Fish and Chips.... Pan Fried Stone Bass with Pea Puree, Potato Peel Scra
I thought I would do a fish recipe for this month's health and well being newsletter for the Leeds Teaching Hospital Trust. I used Stone...
Low Fat Crinkle Cut Chips
I use an actifry for these chips but you can also bake them in the oven. My kids love them. I wanted to do an easy, reasonably healthy...
Low Fat High Fibre Potato Scratchings
This is great for using up any left over potato peel. There are four ingredients only! Potato peel, oil, salt and Piment d'Espelette...
Slow Cooker Oxtail in Red Wine (5 mins prep)
Another quick and easy recipe for the slow cooker, especially good for the colder weather. It's family friendly and really tasty. Don't...
Easy Slow Cooker Meatballs and Spaghetti (5 minutes to prepare)
This is an easy recipe, which the kids really enjoyed. You can make your own meatballs which I usually do but I have been doing lots of...
Thailand Part Two: The Food Bazar, Fried Pork and Ping Pong,
Includes recipe for Fried Pork in Garlic and Black Pepper. After a few days relaxing by the pool, we decided to take a trip into Phuket...
Post Breakdown Prosecco Chicken, that's why mums go to the coop.
A slow Cooker Recipe. 10 -15 mins prep. I remember, wistfully, the days when I lived in a big four bedroomed house, with three bathrooms...
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