Indian Supper Club Tuesday 28th February 2017, 7.30pm

I was asked to do an Indian supper club by my new friend Charlie, who also works in catering and loves to cook. I used to work in an Indian restaurant and picked up little tips here from the chefs. I have also begged many recipes from my many Indian work colleagues while working in healthcare. I love curry morning noon and night, I can eat it any time and I often wake up craving something really spicy.

I decided to do some fish dishes along with the usual favourites. This banquet will be a whopping 6 courses for the very reasonable price of £20 per person.

I will demonstrate how to make fresh chutney, onion hajis, masala fish, bengali prawn curry and then you'll get to enjoy the rest of the dishes. A supper club is a very social evening and a chance to meet new people, talk about food and generally have a laugh.

6 COURSE INDIAN BANQUET SUPPER CLUB

all dishes served to share

£20 per person

Popadums with homemade chutneys (v)

Aloo dahi puri

Bengali prawn curry

Baked whole fish with green masala paste

Tandoori Cauliflower (v)

Served with cucumber and coconut salad

Chicken korma

Butter chicken

Keema peas

Tarka daal (v)

Banana curry (v)

Mint raita (v)

Spicy green chutney (v)

Steamed bastmati rice (v)

Naan bread

Rosewater kulfi (v)

Chai tea and lightly spiced cashew and sesame cookies (v)

Booking available on the book online section of this website under group services.

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