French Supper Club Friday 24th February

The french supper club will be a whopping 8 courses! I will demonstrate how to make the chicken liver pate, hake en papillote and crème brûlée. You will then get a recipe sheet to take home to practice with.

FRENCH SUPPER CLUB MENU

£30 per person, £10 deposit required to secure place

can book and pay online at kirstyiscooking.co.uk via the booking section under group activities.

Gougeres with Espelelette (v) cheese choux pastry puffs

Tourin d’ail gascon garlic soup (v version available without chicken

stock)

Paté and homemade bread chicken liver or mushroom (v)

Hake en papillotte (sta) with beure blanc or

Tarte Provencale (v)

French “le gin”, apple and tonic sorbet

Confit duck legs or

Blue cheese croquette (v)

Served with gratin dauphinoise and braised red cabbage (v)

A selection of French cheese (v)

Caramel mousse with almond brittle and berries or

Vanilla crème brûlée with shortbread and raspberries.

Coffee and petits fours.